Recipes > Travel Food and Leisure

Risotto recipe for the autumn – Pumpkin Risotto de Luxe

2. October 2020

Risotto always convinces with its simplicity, simplicity and variety. Perfect for autumn is our pumpkin risotto recipe.

Perfekte Alternative zu Nudeln – Linsen Dal à la TFL

Perfect alternative to pasta – Lentils Dal à la TFL

29. March 2020

It doesn’t always have to be pasta. A great dish from the world of taste in India is lentils Dal. We have expanded the basic recipe and created Lentils Dal à la TFL. Enjoy it.

Hangover after New Year’s Eve? – This recipe is guaranteed to make you fit again!

1. January 2019

Are you worried about a hangover after New Year’s Eve? Then try matjes herring salad on pumpernickel. A simple and effective dish to start the new year fresh.

The best Christmas menu – Schäufele with potato salad

19. January 2018

In most families there is a strong tradition of Christmas food. This also includes the Baden Schäufele, the “Schifili”. The best accompaniment is potato salad or potato dumplings, sauerkraut or cabbage salad. The recipe is based on a special brew, which gives the Schäufele a wonderful taste.

Pasta Alfredo with a difference – Whole grain linguine Alfredo with prawns

16. April 2017

Pasta Alfredo has become one of the classics of Italian cuisine. Easy to prepare and tasty, the dish is now available in countless variations. For example with whole grain linguine, shrimps, spinach and chilli.

Tumbet Mallorquin – the Mallorcan vegetable stew from the oven

12. August 2016

Whether cold, warm or lukewarm, as a starter or main course or as a side dish – Tumbet is one of the flexible typical Mallorcan dishes. It may look a bit complicated at first, but a Tumbet is prepared faster than expected. Try it out!