On a Saturday, the idea to cook a risotto arose spontaneously. It should be spicy and flavorful. Our risotto with Merguez and Radicchio recipe meets all the requirements! So if you are looking for an interesting way to prepare risotto, this recipe is for you!
A treat for cold days: Lentil Dal with pineapple and lamb. It is also quick and easy to prepare. Tastes great solo with naan or basmati rice.
A great and easy to prepare pasta dish – Pasta Napoli with salmon, olives, capers and a great tomato sauce with cream and wine. A dream!
Asparagus Lemon Pasta a la Carbonara are a perfect dish for spring. Easy and quick to prepare for an evening on the balcony or terrace.
Springtime is asparagus time. Whether green or white – asparagus always tastes good. In our asparagus lasagne with wild garlic pesto all the spring flavors culminate in a wonderful dish.
Risotto always convinces with its simplicity, simplicity and variety. Perfect for autumn is our pumpkin risotto recipe.
You want to eat great fish and seafood in Amsterdam? We have the perfect address for you: Visaandeschelde – a top fish restaurant !
It doesn’t always have to be pasta. A great dish from the world of taste in India is lentils Dal. We have expanded the basic recipe and created Lentils Dal à la TFL. Enjoy it.
Would you like to eat fantastic meat from the grill in Mallorca in a cosy atmosphere? Then the Ca’n Torrat is the ideal place for you.
Celler Sa Premsa in Palma serves typical Mallorcan dishes in the atmosphere of a wine cellar in a rural setting. And this very successfully, because Celler Sa Premsa has been around for over 60 years. We also visit the restaurant during almost every stay on the island. We are fascinated by the charm of the restaurant, the great value for money and the atmosphere.
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