How to Survive a New Year’s Eve hangover: A Tasty Recipe
If you’re like most people, you probably had a few too many drinks on New Year’s Eve. And now you’re paying the price with a nasty hangover. But don’t worry, we’ve got you covered. In this blog post, we’ll teach you how to relieve your hangover after New Year’s Eve in a tasty way. So sit back and relax because your headache is about to disappear!
Hangover after New Year’s Eve? — Our tips for you
First, start by drinking plenty of fluids. This will help to rehydrate your body and flush out the toxins that are causing your hangover. Water is always a good choice, but if you’re looking for something with a little more flavor, try fruit juice or sports drinks. Just make sure to avoid caffeine, as it can make your headache worse.
Next, try eating something small and bland. This will help to settle your stomach and ease your nausea. Toast or crackers are usually a good bet, but if you’re really feeling queasy, soup might be a better option. Just make sure to avoid fatty or greasy foods, as they can make your symptoms worse. We have a special recipe for you which will help you in any case.
Finally, get some rest. This is probably the last thing you want to do when you’re feeling awful, but it’s important to give your body time to recover. Take a nap or just relax in bed for a few hours. You’ll feel much better when you wake up!
So, there you have it! With these simple tips, you can survive your New Year’s Eve hangover and start the new year off on the right foot. Just remember to drink plenty of fluids, eat something bland, and get some rest. And if all else fails, there’s always hair of the dog! Cheers to a happy and healthy new year.
Do you have any hangover remedies that you swear by? Share them with us in the comments below!
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5 Tips for Surviving New Year’s Eve Hangover
Matjes herring salad on pumpernickel – helps against hangovers after New Year’s Eve
Ingredients
- 500 gram Matjes herring in natural or pickled in oil
- 1 red onion
- 2 pickled gherkins
- 1 red pepper
- 1 packet of pumpernickel
- salt, pepper, paprika powder, fish spice as you require
- 1 tea spoon fig mustard
Instructions
- Cut the matjes herring into small, fine cubes. Clean the pepper, peel the onion, drain the cucumber. Cut everything into small, fine cubes. Mix all ingredients well and flavour with salt and pepper, the paprika powder and the fish spice. Spread the pumpernickel with fig mustard and spread the salad in small heaps on the pumpernickel with a tablespoon.
Notes
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