Simple and delicious – Pasta Napoli with salmon
A great and easy to prepare pasta dish - Pasta Napoli with salmon, olives, capers and a great tomato sauce with cream and wine. A dream!
Ingredients
- 2 tbsp Olive oil
- 1 Onion
- 2 Garlic cloves
- 2 tbsp Tomato paste
- 7 ounces Salmon Filet
- 9 ounces Paccheri
- 2 ounces Red Wine
- 3 ounces Cream
- 2 ounces Parmesan cheese
- Salt and pepper as needed
- a pinch Chilli flakes
- a pinch Herbs of Provence
- 2 ounces Soy sauce
- 1 can Tomato chunks
- 3 Caperberries
- 5 Olives
Instructions
- Cut the salmon into small cubes, season with salt and pepper and some chilli and marinate in some soy sauce for about 30 minutes. Then fry the salmon cubes in some olive oil. Then put the pieces in a bowl and set aside. Leave the oil in the pan.
- Pour in the remaining oil and sauté the onions and garlic. Add the spices and tomato paste and fry briefly. Deglaze with the red wine, reduce briefly and then add the tomato pieces. Let everything boil down for a few minutes at a moderate heat. Just before the end, add the cream, capers, olives and salmon pieces to the pan and stir. At the same time, cook the paccheri until al dente.
- Drain the pasta and add to the pan. Mix well with the sauce and serve with some parsley and parmesan.
Notes
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