Matjes herring salad on pumpernickel - helps against hangovers after New Year's Eve
Are you troubled by a hangover after New Year's Eve? Then try matjes herring salad on pumpernickel. A simple and effective dish to start the new year fresh.
Prep Time 20 minutes mins
Cook Time 5 minutes mins
5 minutes mins
Total Time 25 minutes mins
- 500 gram Matjes herring in natural or pickled in oil
- 1 red onion
- 2 pickled gherkins
- 1 red pepper
- 1 packet of pumpernickel
- salt, pepper, paprika powder, fish spice as you require
- 1 tea spoon fig mustard
Cut the matjes herring into small, fine cubes. Clean the pepper, peel the onion, drain the cucumber. Cut everything into small, fine cubes. Mix all ingredients well and flavour with salt and pepper, the paprika powder and the fish spice. Spread the pumpernickel with fig mustard and spread the salad in small heaps on the pumpernickel with a tablespoon.
Keyword Maties herring salad