Asparagus lemon pasta a la carbonara – a perfect dish for spring

In spring, nature awakens to new life. A perfect dish is the asparagus lemon pasta a la carbonara. Fresh green asparagus and lemon make you want more.  The asparagus lemon pasta a la carbonara is easy and quick to prepare. Perfect for an evening on the balcony or terrace.

Asparagus Lemon Pasta a la Carbonara – Tips

Fettuccine are ideal – the “sauce” adheres beautifully to the wide noodles.

A light white wine is a wonderful companion – for example, a Chenin Blanc* from South Africa.

The perfect plates for asparagus lemon pasta a la carbonara

Y YHY Pastateller, 21.6x4.5 cm Suppenteller, 6 Teilig Pastaschüssel, Salatschüssel, Tiefe Teller, Ideal für Pasta, Suppen und Salat, Pastaschalen, Suppenschüssel, Große Schüsseln, 880 ml, Weiß *

44,99 EUR

Der Artikel bei Amazon

Try: Tumbet Mallorquin – the Mallorcan vegetable stew from the oven

Spaghetti al Limone With Asparagus

Asparagus lemon pasta a la carbonara

Asparagus lemon pasta a la carbonara – a perfect dish for spring

Print Recipe Pin Recipe

Course Main course

Cuisine Italian cuisine

Servings 2

Equipment

• 1 Berndes cooking pot Our one pot for all occasions – we love it!
• 1 Cutting board
• 1 Cutting knife for vegetables

Ingredients

  

1x2x3x

• 250 Grams Fettuccine
• 400 Grams Green asparagus
• 1 Garlic clove
• 1 tbsp Olive Oil
• 150 mL Broth
• 100 mL White Wine
• 1 Organic lemon 
• 75 Grams Parmesan cheese
• 1 Egg

Instructions

 

• Put the pot of salted water on and cook the fettuccine in it according to the package instructions.

  Peel the garlic and put it in a pan with the olive oil and sauté lightly. Then add the squeezed lemon juice, broth and white wine and simmer for ten minutes. 

  Drain the fettuccine and asparagus and set aside. (Tip: keep some cooking water back)
  250 Grams Fettuccine, 1 Garlic clove, 1 tbsp Olive Oil, 150 mL Broth, 1 Organic lemon , 100 mL White Wine
• Wash the green asparagus, peel a little and cut off the bottom ends. Cut the rest into pieces and add to the fettuccine in the salted water for the last three minutes. 
  400 Grams Green asparagus
• Mix the grated Parmesan in a bowl with the egg and some lemon zest.

  Add both the mixture and the fettuccine and asparagus to the lemon and white wine broth in the pan. Season with salt and pepper and stir well again over low heat and serve.

  If the pasta absorbs too much broth, you can add some cooking water.
  75 Grams Parmesan cheese, 1 Egg

Keyword Asparagus lemon pasta a la carbonara, Asparagus lemon pasta a la carbonara, Lemon Pasta, Pasta

Letzte Aktualisierung am 2024-10-12 / Affiliate Links / Bilder von der Amazon Product Advertising API

This product presentation was made with AAWP plugin.