On a Saturday, the idea to cook a risotto arose spontaneously. It should be spicy and flavorful. Our risotto with Merguez and Radicchio recipe meets all the requirements! So if you are looking for an interesting way to prepare risotto, this recipe is for you!
A treat for cold days: Lentil Dal with pineapple and lamb. It is also quick and easy to prepare. Tastes great solo with naan or basmati rice.
A great and easy to prepare pasta dish – Pasta Napoli with salmon, olives, capers and a great tomato sauce with cream and wine. A dream!
Asparagus Lemon Pasta a la Carbonara are a perfect dish for spring. Easy and quick to prepare for an evening on the balcony or terrace.
Springtime is asparagus time. Whether green or white – asparagus always tastes good. In our asparagus lasagne with wild garlic pesto all the spring flavors culminate in a wonderful dish.
Risotto always convinces with its simplicity, simplicity and variety. Perfect for autumn is our pumpkin risotto recipe.
It doesn’t always have to be pasta. A great dish from the world of taste in India is lentils Dal. We have expanded the basic recipe and created Lentils Dal à la TFL. Enjoy it.
If you’re like most people, you probably had a few too many drinks on New Year’s Eve. And now you’re paying the price with a nasty hangover. But don’t worry, we’ve got you covered. In this blog post, we’ll teach you how to relieve your hangover after New Year’s Eve in a tasty way. So sit back and relax because your headache is about to disappear!
In most families there is a strong tradition of Christmas food. This also includes the Baden Schäufele, the “Schifili”. The best accompaniment is potato salad or potato dumplings, sauerkraut or cabbage salad. The recipe is based on a special brew, which gives the Schäufele a wonderful taste.
Pasta Alfredo has become one of the classics of Italian cuisine. Easy to prepare and tasty, the dish is now available in countless variations. For example with whole grain linguine, shrimps, spinach and chilli.
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