Pumpkin Risotto

Risotto recipe for autumn – Pumpkin Risotto de Luxe

Risotto always convinces with its simplicity, straightforwardness and variety. Risotto is refreshing in summer and tasty in the cold season, colorful in autumn and aromatic in spring. Perfect for autumn is our pumpkin risotto recipe.

Pumpkin Risotto de Luxe

The pumpkin is very well suited as an ingredient for risotto. If you also add fresh ingredients such as sage, parsley and cranberries, you get a great main course. If you do not want to do it without meat, you can add some sausage (we tried it with chamois sausage) at the end.

Most popular Risotto cookbooks*

Try: Asparagus lemon pasta a la carbonara – a perfect dish for spring

Kürbis Risotto

Pumkin Risotto de Luxe

Risotto always convinces with its simplicity, simplicity and variety. Perfect for autumn is our pumpkin risotto recipe. 
Prep Time 15 mins
Cook Time 45 mins
Course Main course
Cuisine Italian cuisine
Servings 2
Calories 730 kcal



  • Warm the pumpkin in the oven for 10 minutes, then it is easier to cut. Then dice the pumpkin and boil the pieces with 150ml water, salt and pepper and let it simmer for about 15 minutes. At the same time bring the vegetable stock to the boil and prepare it.
    Chop the onions and the garlic and fry them both in 1 1/2 tablespoon butter until translucent. Then add the risotto rice, sauté and deglaze with the white wine. Let the wine boil down and add the broth bit by bit while stirring. Let everything simmer until the rice is cooked. Stir in herbs from Provence as needed and cook with them.
  • Roast the pumpkin seeds fat-free in a pan. Then add 1/2 tablespoon butter and honey and let it caramelize. Let the finished mixture cool down on baking paper. At the same time crumble the feta and grate the parmesan.
  • Puree the pumpkin cubes and stir into the risotto with the parmesan. Then season to taste with salt and pepper.
  • Serve the risotto with seeds, feta and cranberries. Add the chamois sausage.
Keyword Pumpkin, Risotto

Most popular Risotto cookbooks*

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